Ingredients and Weight: - 1 pound breakfast sausage - 1/2 cup all-purpose flour - 4 cups whole milk - 2 teaspoons salt - 1 teaspoon black pepper - 1 can (12 ounces) evaporated milk - 12 biscuits, split in half
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Difficulty Level: 2 out of 5
Preparation Method Steps: 1. Cook the sausage in a large skillet over medium heat until browned and cooked through. Drain any excess fat. 2. Sprinkle the flour over the sausage and cook for 1 minute, stirring constantly. 3. Gradually add the whole milk, stirring until smooth. Bring to a boil, then reduce heat and simmer for 10 minutes, or until thickened. 4. Stir in the salt, pepper, and evaporated milk. 5. Heat the oven to 350°F (175°C). 6. Place the biscuits in a baking dish and spoon the gravy over them. 7. Bake for 15-20 minutes, or until the biscuits are golden brown and the gravy is bubbling.
Nutritional Information: - Calories: 450 per serving - Fat: 20 grams - Saturated Fat: 10 grams - Cholesterol: 70 milligrams - Sodium: 600 milligrams - Carbohydrates: 50 grams - Protein: 20 grams
Dish Characteristics: - Rich and flavorful gravy - Flaky and fluffy biscuits - Comforting and satisfying - Perfect for a hearty breakfast or brunch
User Comments: - "These biscuits and gravy are amazing! The gravy is so smooth and creamy, and the biscuits are just perfect." - "I love the sausage flavor in this dish. It's so much better than the regular biscuits and gravy I'm used to." - "This is a great dish for a crowd. It's easy to make and everyone loves it."
Special Precautions and Tips: - Be careful not to overcook the gravy as it will become too thick. - If the gravy is too thick, add a little more milk until it reaches the desired consistency. - Store the biscuits and gravy in an airtight container in the refrigerator for up to 3 days.