Blueberry Pie

Ingredients and Weight:

• 1 sheet (14 ounces) refrigerated pie crust
• 5 cups fresh or frozen blueberries, rinsed
• 1 teaspoon lemon juice
• 2 tablespoons cornstarch
• 1 cup sugar
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup heavy cream

Preparation Time:

• 15 minutes

Cooking Time:

• 45 minutes

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust on a lightly floured surface and fit it into a 9-inch pie plate. Trim the edges and flute the rim.
3. In a large bowl, combine the blueberries, lemon juice, cornstarch, sugar, cinnamon, and nutmeg.
4. Pour the blueberry filling into the prepared pie crust and dot with the butter.
5. Bake for 45 minutes, or until the crust is golden brown and the blueberries are bubbling.
6. Let cool slightly before serving with whipped cream or ice cream.

Nutritional Information (per slice):

• Calories: 400
• Fat: 20 grams
• Carbohydrates: 50 grams
• Protein: 5 grams

Dish Characteristics:

• Rich and creamy
• Tart-sweet blueberry filling
• Flaky and buttery crust
• Perfect for a summer dessert or special occasion

User Comments:

• "This blueberry pie was absolutely delicious! The crust was perfectly flaky and the filling was rich and creamy." - Sarah J.
• "I love how easy this pie was to make. It turned out beautifully and tasted amazing." - Emily K.
• "This is the best blueberry pie I've ever had. The combination of flavors was perfect." - James R.

Special Precautions and Tips:

• If using frozen blueberries, thaw them before using.
• Do not overbake the pie, as the crust will become dry and tough.
• Let the pie cool slightly before serving to prevent the filling from running out.