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Creamy Broccoli Potato Soup

Creamy Broccoli Potato Soup

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Peel and dice the potatoes into small cubes.
  2. In a large pot, boil the diced potatoes in water for about 20 minutes or until they are cooked through.
  3. While the potatoes are boiling, break down the broccoli into small florets and steam them until bright green and tender.
  4. Once the potatoes are cooked, add the heavy cream, butter, salt, and black pepper and blend using a mixer or stick blender until smooth.
  5. Stir in the steamed broccoli.
  6. If desired, add shredded cheese at this stage and stir until melted.
  7. Adjust seasoning and serve hot.

Nutritional Information: (Per serving, assuming 8 servings total) Calories: Approximately 450 calories per serving (depending on the amount of cheese used) Fat: 30g Carbohydrates: 35g Protein: 8g Fiber: 5g

Dish Characteristics:

User Comments:

  1. "This soup is so creamy and delicious! The broccoli adds a nice crunch." - John Doe
  2. "I love how easy this recipe is to make, and it's a great way to use up leftover broccoli." - Jane Smith
  3. "The cheese really takes this soup to the next level. Will definitely make again." - Alice Brown

Special Precautions and Tips: