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Creamy Broccoli Salad

Creamy Broccoli Salad

Ingredients and Weight:

  1. Broccoli - 1 large head (about 500g)
  2. Creamy cheese dressing - 200ml
  3. Red onion - 1 small (about 100g)
  4. Bacon bits - 100g
  5. Salt - 1 teaspoon
  6. Black pepper - 1/2 teaspoon
  7. White sugar - 1 tablespoon (optional)

Preparation Time:

20 minutes

Cooking Time:

15 minutes

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

  1. Preheat the oven to 400°F.
  2. Break the broccoli into small florets and wash thoroughly.
  3. Place the broccoli on a baking sheet and roast for 10-12 minutes, or until the edges are slightly browned and crispy.
  4. Meanwhile, dice the red onion and set aside.
  5. In a small bowl, combine the creamy cheese dressing, salt, black pepper, and sugar (if using) and mix well.
  6. Remove the broccoli from the oven and let cool for a few minutes.
  7. Add the diced red onion and bacon bits to the broccoli.
  8. Pour the creamy dressing over the broccoli mixture and toss gently to combine.
  9. Serve immediately or chill in the refrigerator for later.

Nutritional Information: (Based on average values; varies depending on specific ingredients used)

Dish Characteristics:

User Comments:

  1. "This salad is so creamy and delicious! The combination of roasted broccoli and creamy cheese dressing is out of this world." - John Doe
  2. "The bacon bits give this salad an extra crunchy and savory flavor that I really enjoy. A great dish for a summer barbecue." - Jane Smith
  3. "I love how easy this recipe is to make, and it's a great way to use up fresh broccoli from the market." - Michael Johnson

Special Precautions and Tips: