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Creamy Butternut Squash Casserole

Creamy Butternut Squash Casserole

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Preparation Method Steps:

  1. Preheat oven to 375°F (190°C).
  2. In a large skillet, melt the butter over medium heat.
  3. Add the onion and celery and cook until softened about 5 minutes.
  4. Add the butternut squash and cook for 5 minutes more.
  5. Stir in the flour and cook for 1 minute.
  6. Gradually whisk in the chicken broth, half-and-half, and sour cream.
  7. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the squash is tender.
  8. Stir in the Parmesan cheese and season with salt and pepper.
  9. Pour the mixture into an 8x8-inch baking dish.
  10. Bake for 30 minutes, or until bubbly and browned on top.

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