Ingredients and Weight:
- 800g Butternut Squash, peeled and cubed
- 500g Macaroni pasta
- 250g Cream cheese
- 200ml Milk
- 100g Cheddar cheese, shredded
- 2 Eggs
- 1 tsp Salt
- 1 tsp Black pepper
- 1 tbsp Butter
- 1/2 cup Breadcrumbs (for topping)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Boil the macaroni pasta according to package instructions and drain the excess water.
- In a large pot, melt the butter and add the cubed butternut squash. Saute for a few minutes until slightly tender.
- Add the cream cheese and milk, and stir until well combined.
- Once the cream cheese is fully melted, add the cooked macaroni, shredded cheddar cheese, eggs, salt, and black pepper. Mix well.
- Transfer the mixture to a baking dish.
- Top with breadcrumbs and bake for 25-30 minutes or until the top is golden brown.
Nutritional Information:
(Based on average values; actual nutritional content may vary)
- Calories: 570
- Fat: 32g
- Carbohydrates: 63g
- Protein: 24g
Dish Characteristics:
- Creamy and rich in flavor, with a hint of squash's natural sweetness.
- A hearty dish that's perfect for colder weather.
- Family-friendly and can be easily customized to suit individual tastes.
User Comments:
- "This dish was so creamy and delicious! The butternut squash added a unique flavor that I really enjoyed." - John Doe, New York
- "I love how creamy this mac and cheese is. The breadcrumbs on top added a nice crunch." - Jane Smith, California
- "This is a great dish for colder weather. My family loved it!" - Michael Johnson, Texas
Special Precautions and Tips:
- Be sure to cook the macaroni according to package instructions to ensure proper texture.
- If you want to add more flavor, you can add spices like chili flakes or nutmeg to the cheese mixture.
- Adjust the amount of cheese based on your preference for a richer or lighter dish.
