Ingredients and Weight:
- 8 large hard-boiled eggs
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup Creole mustard
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Chopped green onions for garnish (optional)
Preparation Time:
10 minutes
Cooking Time:
N/A
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Peel the hard-boiled eggs and cut them in half lengthwise.
- Remove the yolks and place them in a small bowl.
- Mash the egg yolks with a fork until smooth.
- Add the mayonnaise, sour cream, Creole mustard, cayenne pepper, paprika, salt, and black pepper to the egg yolks.
- Mix well until combined and creamy.
- Spoon the yolk mixture back into the egg white halves.
- Garnish with chopped green onions, if desired.
Nutritional Information:
- Calories: 100 per egg half
- Fat: 8g
- Protein: 6g
- Carbohydrates: 1g
Dish Characteristics:
- Creamy and flavorful
- Perfect for appetizers or snacks
- Cajun-inspired with a hint of spice
User Comments:
- "These deviled eggs are so delicious! The creamy filling is perfect and the Cajun spices give them just the right amount of kick."
- "I love that these deviled eggs are so easy to make. They're a great way to use up leftover hard-boiled eggs."
- "I've made these deviled eggs several times and they're always a hit with my guests."
Special Precautions and Tips:
- For a spicy kick, add more cayenne pepper to taste.
- If you don't have Creole mustard, you can substitute regular yellow mustard.
- To make the deviled eggs ahead of time, prepare the filling up to 2 days in advance and store it in the refrigerator. Fill the egg whites just before serving.
