Creamy Cajun Shrimp Pasta

Ingredients and Weight:

• 8 oz dried pasta (such as fettuccine)
• 1 lb large shrimp, peeled and deveined
• 1/2 cup butter
• 1/3 cup flour
• 2 cups heavy cream
• 1 teaspoon Cajun seasoning (or Creole seasoning)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup frozen peas, cooked (optional)
• 1/2 cup freshly grated parmesan cheese

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Boil the pasta according to package instructions until al dente. Drain and set aside.
2. While the pasta is cooking, prepare the shrimp by rinsing and removing any shells or impurities. Set aside.
3. In a large saucepan, melt the butter over medium heat. Once melted, add the flour and mix well to create a roux.
4. Slowly add the heavy cream to the roux, whisking continuously until the sauce is smooth and thickened.
5. Add the Cajun seasoning, salt, and pepper to the sauce and stir well.
6. Add the cooked pasta and cooked peas (if using) to the sauce and toss to combine.
7. Stir in the shrimp and let them cook through in the sauce for about 5 minutes.
8. Finally, add the parmesan cheese and toss until fully combined and the cheese has melted into the sauce. Serve immediately.

Nutritional Information: (per serving)

• Calories: Approx. 600-700 depending on added ingredients
• Fat: High in fat content due to cream and cheese
• Carbohydrates: From pasta and cream
• Protein: From shrimp and cheese

Dish Characteristics:

• Creamy and rich sauce with a distinct Cajun flavor
• Shrimp are cooked to perfection, tender and full of flavor
• Great for a special occasion or a weekend dinner with friends and family

User Comments:

1. "This dish was amazing! The sauce was so creamy and flavorful, paired perfectly with the shrimp."
2. "I love the Cajun seasoning in this dish, gives it a unique flavor that I haven't tried before."
3. "The shrimp were cooked to perfection, not overcooked but still very tender."
4. "The dish was a bit rich for my taste, but overall it was still enjoyable."
5. "Great dish for a special occasion, would definitely make it again."

Special Precautions and Tips:

• Use large shrimp for best results as they will cook faster and retain more of their texture.
• Make sure to cook the shrimp just until they are fully cooked through but still tender. Overcooking will make them tough.
• Adjust the seasoning according to your preference, adding more Cajun seasoning or salt if needed.