Creamy Caramel Flan

Ingredients and Weight:

1. Sweet Flour Flan Skin: 200 grams (available in supermarkets)
2. Heavy Cream: 500 ml
3. Caramel Sauce: 300 grams (pre-made, can be found in supermarkets)
4. Brown Sugar: 1 cup
5. Butter: 50 grams
6. Salt: 1/2 teaspoon
7. Ground Cinnamon: 1 tablespoon

Preparation Time:

• Preparation: 15 minutes
• Cooking: 45 minutes
• Total: 1 hour

Difficulty Level: 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. Line a baking dish with the flan skin.
3. In a saucepan, combine caramel sauce, brown sugar, butter, salt, and cinnamon. Bring to a boil and mix well.
4. Pour the caramel mixture over the flan skin.
5. Cover the baking dish with foil and bake for 30 minutes.
6. Remove the foil and bake for another 15 minutes until the top is slightly golden and caramelized.
7. Allow to cool and set before serving.

Nutritional Information: (Please note that these are estimated values and may vary depending on specific ingredients used.)

• Calories: 520 kcal
• Fat: 30g
• Carbohydrates: 65g
• Protein: 8g

Dish Characteristics:

• Rich and creamy caramel flavor with a crispy exterior and tender interior.
• A classic American dessert with a sweet and savory combination.
• Ideal for a special occasion or as a dessert for any gathering.

User Comments:

1. "This dessert was a hit at my party! The caramel flavor was perfect." - John Smith
2. "The flan skin gave this dessert a unique texture that was both crispy and creamy." - Sarah Johnson
3. "A delicious dessert that was a pleasure to make and even more enjoyable to eat." - Michael Davis

Special Precautions and Tips:

• Make sure to use pre-made caramel sauce available in supermarkets to save time and ensure consistency.
• Baking time may vary depending on the oven's temperature and humidity, so keep checking after the first 30 minutes of baking.
• Allow the flan to cool completely before serving to ensure the caramel sets properly.