Creamy Carolina Potato Salad

Ingredients and Weight:

1. Potatoes (any type, preferably new potatoes): 500 grams
2. Creamy mayonnaise: 1 cup
3. Diced cooked ham: 100 grams
4. Hard-boiled eggs: 3, diced
5. Fresh chopped chives: 2 tablespoons
6. Salt and pepper: to taste
7. White vinegar: 2 tablespoons

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes (including potato boiling time)

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Boil the potatoes in salted water until tender. Allow them to cool, then peel and dice them into small cubes.
2. In a large bowl, combine the diced potatoes with the creamy mayonnaise, diced ham, diced hard-boiled eggs, and fresh chives.
3. Add salt, pepper, and white vinegar to taste and mix well.
4. Cover the bowl with a lid or plastic wrap and refrigerate for at least 30 minutes before serving to allow the flavors to blend.

Nutritional Information: (Based on average values, may vary depending on specific ingredients used)

• Calories: 350 kcal
• Fat: 20g
• Carbohydrates: 40g
• Protein: 8g

Dish Characteristics:

• Creamy and rich in flavor, with a balance of sweet and sour tastes.
• The addition of ham and hard-boiled eggs provides a savory contrast to the creamy potatoes.
• Versatile dish that can be customized with different additions such as olives, bacon bits, or other flavorings.

User Comments:

1. "This is an excellent potato salad recipe! The creamy texture and flavor were spot on."
2. "I love the addition of hard-boiled eggs and ham in this salad, it gives it a unique taste."
3. "This is a great make-ahead dish that tastes even better after being refrigerated overnight."

Special Precautions and Tips:

• Make sure to use fresh ingredients for the best flavor.
• Adjust the amount of vinegar added based on your preference for tanginess.
• For a more traditional Carolina-style potato salad, use yellow or red potatoes for their creamier texture and flavor.