Creamy Cashew Chicken Curry

Ingredients and Weight:

• Chicken breast fillets: 500 grams (about 1 pound)
• Creamy cashew nut paste: 200 grams (1 cup)
• Diced tomatoes: 200 grams (1 cup)
• Diced bell peppers (mixed colors): 150 grams (about 1/2 cup)
• Garlic cloves: 3-4
• Ginger: 1 inch piece
• Ground cumin: 1 teaspoon
• Ground coriander: 1 teaspoon
• Ground turmeric: 1/2 teaspoon
• Salt: 1 teaspoon or as per taste
• Fresh cilantro or basil leaves: to garnish
• Vegetable oil: for cooking

Preparation Time:

• Preparation time: 30 minutes
• Cooking time: 45 minutes to 1 hour

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a blender, combine cashew nuts, garlic, ginger, and a little water to make a creamy paste. Set aside.
2. Cube the chicken breast into bite-sized pieces and season with salt and a little ground turmeric.
3. Heat oil in a heavy-bottomed pan or Dutch oven. Add chicken pieces and cook until no longer pink. Remove and set aside.
4. To the same pan, add the creamy cashew paste and cook for a few minutes until it starts to bubble.
5. Add diced tomatoes and bell peppers and cook for another 5-7 minutes.
6. Add cooked chicken pieces back into the curry and mix well. Adjust seasonings with salt, cumin, and coriander.
7. Let the curry come to a boil, then reduce heat and let it simmer for about 20-30 minutes or until the flavors are well combined.
8. Garnish with fresh cilafrto or basil leaves and serve hot with rice or naan bread.

Nutritional Information: (Per serving, assuming 4 people) Calories: Approximately 500-600 calories per serving (depending on rice or bread served with it) Fat: 25-30 grams Carbohydrates: 30-40 grams Protein: 35-45 grams

Dish Characteristics:

• Creamy and rich curry with a unique cashew flavor.
• Spicy yet mild enough for most palates, especially those who enjoy Indian-style curries.
• A perfect blend of flavors from the cashew creaminess to the spices and fresh herbs.

User Comments:

• "The combination of cashews and chicken was unique and delicious!"
• "The curry had a rich and creamy texture that I really enjoyed."
• "I added a little more spice to make it more authentic to my taste."
• "Great dish for a special dinner party!"

Special Precautions and Tips:

• Make sure to use ripe and fresh ingredients for best flavor.
• Adjust seasoning according to taste preferences. If you like it spicier, add more chili peppers or chili powder.
• The dish can be made ahead of time and reheated before serving to enhance flavors.