Ingredients and Weight
- Cashews: 1 cup (120g)
- Olive oil: 1/2 cup (120ml)
- Lemon juice: 1/4 cup (60ml)
- Apple cider vinegar: 1/4 cup (60ml)
- Dijon mustard: 1 tablespoon (15ml)
- Salt: 1/2 teaspoon (2.5g)
- Black pepper: 1/4 teaspoon (1.25g)
Preparation Time:
15 minutes
Cooking Time:
None
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Soak the cashews in hot water for at least 30 minutes to soften them.
- Drain the cashews and add them to a blender or food processor along with the olive oil, lemon juice, apple cider vinegar, Dijon mustard, salt, and pepper.
- Blend until smooth and creamy, about 1-2 minutes.
Nutritional Information:
(Per serving, approximately 2 tablespoons)
- Calories: 160
- Fat: 14g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
Dish Characteristics:
- Creamy and tangy
- Nutty flavor from the cashews
- Versatile and can be used on a variety of salads, such as mixed greens, fruit salads, or grain bowls.
User Comments:
- "This dressing is so creamy and flavorful, I love the combination of cashews and lemon juice."
- "I used this on a spinach and strawberry salad, and it was absolutely delicious and refreshing."
- "I'm not usually a fan of cashew, but this dressing is amazing! It's so rich and satisfying."
Special Precautions and Tips:
- For a less creamy dressing, reduce the amount of olive oil or use a lighter oil, such as avocado oil.
- To add an extra kick of flavor, add 1/4 teaspoon of cayenne pepper to the blender when processing.
- If the dressing is too thick, add 1-2 tablespoons of water until desired consistency is reached.
