Creamy Cheddar Beef Enchiladas

Ingredients and Weight:

• Ground beef: 1 lb
• Onion, chopped: 1/2 cup
• Green bell pepper, chopped: 1/2 cup
• Chili powder: 2 tsp
• Ground cumin: 1 tsp
• Garlic powder: 1 tsp
• Salt and pepper to taste
• Flour tortillas: 8 (8-inch)
• Creamy cheddar cheese sauce: 1 can (10.75 oz)
• Monterey Jack cheese, shredded: 1 cup

Preparation Time:

15 minutes

Cooking Time:

20-25 minutes

Difficulty Level:

2/5 (Easy)

Preparation Method Steps:

1. Brown the ground beef in a skillet over medium heat. Drain any excess fat.
2. Add the onion, green bell pepper, chili powder, cumin, garlic powder, and salt and pepper to the skillet. Cook until the vegetables are softened, about 5 minutes.
3. Stir in the creamy cheddar cheese sauce and heat through.
4. Preheat oven to 350°F (175°C).
5. Spread about 1/2 cup of the beef mixture down the center of each tortilla.
6. Roll up the tortillas and place them seam side down in a greased 9x13 inch baking dish.
7. Top the enchiladas with the Monterey Jack cheese.
8. Bake for 20-25 minutes, or until the cheese is melted and bubbly.

Nutritional Information:

• Calories per serving: 380-400
• Protein: 25-30g
• Carbohydrates: 40-45g
• Fat: 15-20g

Dish Characteristics:

• Creamy and cheesy
• Packed with juicy beef and flavorful vegetables
• Rich and comforting

User Comments:

• "Perfect for a crowd and a hit at every party!"
• "The creamy sauce and tender beef make these enchiladas irresistible."
• "Easy to prepare and tastes like they came straight from a restaurant."
• "The perfect combination of cheesy, beefy, and flavorful."
• "A delicious and satisfying meal that everyone will love."

Special Precautions and Tips:

• Use a lean ground beef to reduce fat content.
• Adjust the seasonings to your taste preferences.
• Serve with a side of sour cream or salsa for an extra touch of flavor.