Ingredients and Weight:
- 2 pounds mixed fall vegetables (such as carrots, celery, onions, bell peppers)
- 8 oz cream cheese
- 1/2 cup shredded cheese (like cheddar or Monterey Jack)
- 1/4 cup mayonnaise
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 small breadcrumb crust (optional topping)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Chop the mixed fall vegetables into bite-sized pieces.
- In a large bowl, combine the cream cheese, shredded cheese, mayonnaise, olive oil, garlic powder, salt, and black pepper. Mix well.
- Add the chopped vegetables and mix until fully coated with the cheese mixture.
- Transfer the mixture to a casserole dish or baking pan.
- If using the breadcrumb crust, sprinkle it over the top of the casserole.
- Bake for 45 minutes or until the top is golden brown and the vegetables are tender.
- Remove from the oven and let cool for a few minutes before serving.
Nutritional Information: (Per serving, assuming 8 total servings)
Calories: Approximately 300 calories per serving (depending on ingredients used)
Fat: 20g
Carbohydrates: 20g
Protein: 10g
(Note: Nutrition facts may vary based on the specific ingredients used.)
Dish Characteristics:
- Creamy and rich texture due to the combination of cream cheese and shredded cheese.
- Fall vegetables provide a sweet and savory flavor profile.
- Can be served as a main dish or as a side dish for a special occasion.
User Comments:
- "This casserole was so creamy and delicious! The combination of flavors was perfect."
- "I loved the combination of fall vegetables with the creamy cheese mixture. A great dish for a family gathering."
- "The breadcrumb crust added a nice crunchy texture to the dish. Will definitely make this again."
Special Precautions and Tips:
- Be sure to use fresh vegetables for best results.
- Adjust the seasoning according to your preference.
- If you want to add more protein, you can add cooked meat or poultry to the casserole mixture.
