Creamy Cheesecake

Ingredients and Weight:

1. Cream cheese: 500g
2. Sugar: 150g
3. Eggs: 3 large
4. All-purpose flour: 100g
5. Vanilla extract: 1 tsp
6. Unsalted butter: 100g (for baking the crust)
7. Cookie crust: one 9-inch pre-baked cookie crust

Preparation Time:

• Preparation: 20 minutes
• Cooking: 45-55 minutes
• Total: 1 hour 35 minutes to 1 hour 45 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 325°F.
2. In a large bowl, combine the cream cheese and sugar, mixing until smooth and creamy.
3. Add eggs one by one, mixing well after each addition.
4. Stir in the flour and vanilla extract until well combined.
5. Butter the bottom of a springform pan and place the pre-baked cookie crust.
6. Pour the cheesecake mixture into the pan and place in the oven.
7. Bake for about 45-55 minutes or until the center is almost set.
8. Let cool and refrigerate for at least 2 hours before serving.

Nutritional Information: (Based on the given ingredients)

• Calories: Approx. 450 per slice (assuming the cheesecake is cut into 8 slices)
• Fat: Approx. 26g
• Carbohydrates: Approx. 37g
• Protein: Approx. 9g

Dish Characteristics:

• Smooth and creamy texture.
• Vanilla flavor enhances the flavor of cream cheese.
• Serve chilled for best taste.

User Comments:

1. "This cheesecake is so creamy and delicious! The texture is perfect."
2. "I love the vanilla flavor in this cheesecake, it really enhances the taste."
3. "The crust is also very good, pairs well with the creamy filling."

Special Precautions and Tips:

• Use full-fat cream cheese for the best texture and flavor.
• Make sure to bake the cheesecake slowly to avoid cracking.
• Do not overbake; check for doneness by gently shaking the pan; if the center jiggles slightly, it's ready.
• Let the cheesecake cool completely before refrigerating, otherwise, it may crack.