Ingredients and Weight:
- Eggs: 8 large eggs (600g)
- Cream cheese: 250g
- Fresh basil: 50g (about 1/4 cup)
- Butter: 50g (about 2 tablespoons)
- Salt: 1 teaspoon
- Freshly ground black pepper: 1/2 teaspoon (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large bowl, beat the eggs with a whisk until well combined and creamy.
- Add the cream cheese and stir until fully mixed into the egg mixture. Set aside for a few minutes to let the cream cheese fully blend.
- Melt the butter in a large non-stick frying pan over medium heat.
- Add the egg mixture to the pan and cook, stirring frequently, until the eggs start to set but are still moist.
- Add the fresh basil, salt, and pepper (if using) and continue to cook until the eggs are completely scrambled and creamy.
- Serve immediately on warmed plates.
Nutritional Information: (per serving)
- Calories: 400-450 kcal (depending on the amount of butter used)
- Protein: 25-30g
- Fat: 30-35g (including saturated fat)
- Carbohydrates: 10-15g (from natural sugars in eggs and cream cheese)
Dish Characteristics:
- Creamy and rich texture due to the combination of eggs and cream cheese.
- The fresh basil adds a delightful aroma and flavor contrast to the dish.
- A classic American-style scrambled egg dish that is both hearty and comforting.
User Comments:
- "This dish was so creamy and delicious! The basil added a nice fresh flavor." - John Doe
- "I love how easy this recipe is to make, yet it tastes like a five-star dish." - Jane Smith
- "The cream cheese made the scrambled eggs so creamy and smooth." - Michael Johnson
Special Precautions and Tips:
- Use fresh eggs for best results. Older eggs may not bind as well during scrambling.
- Be careful not to overcook the eggs, as they can become tough and dry. Scramble them until they are still slightly moist for the best texture.
- Adjust the amount of butter, salt, and pepper according to your preference for flavor.
