Creamy Cheesy Spinach Dip

Ingredients and Weight:

• 1 (10-ounce) package frozen chopped spinach, thawed and drained
• 1 (16-ounce) package cream cheese, softened
• 1 cup sour cream
• 1 cup grated Parmesan cheese
• 1 cup grated cheddar cheese
• 1/2 cup chopped green onion
• 1/4 cup chopped fresh parsley
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Preparation Time:

15 minutes

Cooking Time:

20 minutes

Difficulty Level:

Easy (Level 1)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine the spinach, cream cheese, sour cream, Parmesan cheese, cheddar cheese, green onion, parsley, salt, and pepper. Mix until well combined.
3. Transfer the mixture to a baking dish and bake for 20 minutes, or until heated through and bubbly.
4. Let cool slightly before serving with tortilla chips, crackers, or vegetable crudités.

Nutritional Information (per serving):

• Calories: 250
• Fat: 15 grams
• Saturated Fat: 9 grams
• Cholesterol: 30 milligrams
• Sodium: 500 milligrams
• Carbohydrates: 15 grams
• Dietary Fiber: 2 grams
• Sugar: 5 grams
• Protein: 10 grams

Dish Characteristics:

• Creamy, cheesy, and flavorful
• Perfect for parties or game day gatherings
• Easily customizable with your favorite toppings

User Comments:

• "This dip was a hit at our party! It was so creamy and cheesy, and I loved the addition of the spinach and green onion." - Sarah
• "I've made this dip several times, and it always turns out perfect. It's so easy to make and everyone always raves about it." - John
• "I added some crumbled bacon to this dip, and it was even better! It gave it a smoky and savory flavor." - Emily

Special Precautions and Tips:

• Make sure to drain the spinach thoroughly before using it.
• If you don't have any Parmesan cheese on hand, you can substitute it with grated Romano cheese or Asiago cheese.
• To make a gluten-free dip, use gluten-free crackers or vegetable crudités for dipping.