Ingredients and Weight:
- Chicken Breasts: 500 grams (approximately 2 large chicken breasts)
- Cream (such as heavy whipping cream): 200 ml
- Plain flour: 3 tablespoons
- Salt: 1 teaspoon
- Fresh herbs (such as basil or oregano): 2 tablespoons
- Butter: 50 grams
- Chicken broth or water: 1 cup
- Garlic cloves: 3-4
- Seasoning (such as salt and pepper): to taste
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- Clean and cut the chicken breasts into large pieces. Season with salt and pepper.
- In a bowl, mix the flour and a little bit of water to create a paste. Set aside.
- Melt the butter in a large saucepan on medium heat. Add the garlic cloves and cook for a minute or two until fragrant.
- Add the chicken pieces and cook for about 5 minutes, or until lightly browned.
- Pour the cream into the pan and bring to a boil. Reduce the heat and let it simmer for about 10 minutes.
- Add the flour paste to the pan, stirring continuously, until the sauce becomes thicker and creamy.
- Add the fresh herbs and continue cooking for another 5-10 minutes, or until the chicken is fully cooked through.
- Transfer the creamy chicken to an oven-safe dish and bake for about 20-30 minutes, or until bubbling and golden brown on top.
- Serve hot with your choice of side dish.
Nutritional Information: (Per serving, assuming 8 total servings)
Calories: approximately 450 calories per serving (may vary depending on specific ingredients used)
Fat: 26g
Carbohydrates: 12g
Protein: 30g
Dish Characteristics:
- Creamy and rich texture due to the use of cream and butter.
- Herb flavors compliment the chicken and add a fresh taste.
- A balance of sweet, salty, and creamy flavors that appeal to American taste preferences.
User Comments:
- "This dish was so creamy and delicious! The chicken was tender and full of flavor."
- "The combination of herbs and cream made this dish stand out."
- "A great dish for a special occasion. The presentation was beautiful too."
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Adjust seasoning according to personal preference.
- If using a different type of cream or butter, check for any specific dietary restrictions or nutritional information before cooking.
