Creamy Chicken, Leek, and Wild Rice Soup

Ingredients and Weight:

• Chicken breast: 500g (1 pound)
• Leeks: 250g (1/2 pound)
• Wild rice: 1 cup (dry)
• Heavy cream: 1 cup
• Chicken broth: 4 cups
• Salt: 1 teaspoon
• Black pepper: 1/2 teaspoon (or preferred seasoning)
• Fresh parsley (for Garnish)

Preparation Time:

• Preparation: 20 minutes
• Cooking: 40 minutes
• Total: 60 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a large pot, bring chicken broth to a boil.
2. Add the wild rice and let it cook for 20 minutes or until tender.
3. Meanwhile, cut the chicken breast into small pieces and season with salt and pepper.
4. In a separate pan, heat some oil and cook the chicken pieces until fully cooked.
5. Clean and slice the leeks into thin rounds. Add them to the pot with the chicken broth and rice.
6. Let the soup boil for another 10 minutes.
7. Reduce the heat and add the heavy cream. Stir well.
8. Garnish with fresh parsley and season with salt and pepper according to taste.
9. Serve hot in bowls.

Nutritional Information: (per serving)

• Calories: 450
• Fat: 20g
• Carbohydrates: 30g
• Protein: 35g

Dish Characteristics:

• Creamy and rich texture due to the heavy cream.
• Leeks provide a subtle flavor that pairs well with chicken and wild rice.
• A comforting and hearty soup that is perfect for colder weather.

User Comments:

• "The combination of chicken, leeks, and wild rice in a creamy soup was outstanding."
• "The soup had a rich and creamy texture that was very satisfying."
• "A great dish for a cold winter day, very comforting."

Special Precautions and Tips:

• Ensure leeks are thoroughly cleaned to remove any dirt or impurities.
• For best results, use fresh ingredients like chicken breast, heavy cream, and fresh parsley.
• Adjust seasoning according to taste. Some people might prefer more salt or pepper.