Ingredients and Weight:
- 2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup butter
- 1/4 cup chopped onion
- 1/4 cup chopped garlic
- 1 (10.5 ounce) can cream of mushroom soup
- 1 (10.5 ounce) can cream of chicken soup
- 1 cup sour cream
- 1/2 cup chopped fresh parsley
Preparation Time:
15 minutes
Cooking Time:
30 minutes
Difficulty Level:
2 (simple)
Preparation Method Steps:
- Season chicken with flour, salt, and pepper.
- Heat butter in a large skillet over medium heat.
- Add chicken and cook until browned on all sides.
- Remove chicken from skillet and set aside.
- Add onion and garlic to skillet and cook until softened.
- Stir in mushroom soup, chicken soup, and sour cream.
- Bring to a boil, then reduce heat and simmer for 10 minutes.
- Add chicken and parsley to sauce.
- Cook for an additional 15 minutes, or until chicken is cooked through.
Nutritional Information:
(Per serving)
- Calories: 350
- Fat: 15g
- Carbohydrates: 20g
- Protein: 30g
Dish Characteristics:
- Creamy and flavorful
- Tender and juicy chicken
- Rich mushroom and onion flavor
User Comments:
- "This was delicious! I made it for my family and they all loved it."
- "The sauce was so creamy and rich, and the chicken was cooked perfectly."
- "I added some chopped mushrooms to the sauce and it was even better."
Special Precautions and Tips:
- To prevent the sauce from curdling, gradually whisk in the sour cream.
- If the sauce is too thick, add a splash of milk or cream.
- If the sauce is too thin, simmer for a few minutes longer to thicken.
