Creamy Chicken and Shrimp Alfredo

Ingredients and Weight:

• Boneless, skinless chicken breasts: 2 pounds
• Jumbo shrimp: 1 pound
• Dried angel hair pasta: 1 pound
• Heavy cream: 1 cup
• Parmesan cheese, freshly grated: 1 cup
• Garlic cloves, minced: 4
• Olive oil: 1/4 cup
• Salt and pepper to taste

Preparation Time:

15 minutes

Cooking Time:

30 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Season chicken breasts with salt and pepper, and sear in a large skillet with olive oil over medium heat until golden brown on both sides. Set aside.
2. Add shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side. Remove shrimp and set aside.
3. Cook pasta according to package directions.
4. Reduce the heat to low and add heavy cream, Parmesan cheese, and garlic to the skillet. Cook until sauce thickens slightly, about 5 minutes.
5. Slice chicken breasts and return to the skillet along with shrimp. Stir to combine.
6. Drain pasta and toss into the sauce. Serve immediately.

Nutritional Information (per serving):

• Calories: 600
• Protein: 40g
• Carbohydrates: 50g
• Fat: 25g
• Cholesterol: 100mg

Dish Characteristics:

• Rich and creamy alfredo sauce
• Tender chicken and succulent shrimp
• Vibrant and flavorful
• Versatile dish that can be served as a main course or appetizer

User Comments:

• "This alfredo dish is divine! The chicken and shrimp are cooked to perfection, and the sauce is rich and flavorful."
• "I love how easy this dish is to make. It's perfect for a quick and tasty weeknight dinner."
• "This is my go-to recipe when I want to impress my guests. It's always a hit!"
• "The combination of chicken and shrimp is a match made in heaven. The sauce is so creamy and delicious."
• "I highly recommend adding some grilled vegetables to this dish for a healthy and colorful touch."

Special Precautions and Tips:

• Make sure to use fresh, high-quality ingredients for the best flavor.
• Season the chicken and shrimp generously with salt and pepper for extra depth of flavor.
• Do not overcook the shrimp, as they will become tough.
• If the sauce becomes too thick, add a splash of milk or cream.
• Serve the alfredo immediately to prevent the pasta from becoming soggy.