Ingredients and Weight: * 1 pound skinless, boneless chicken breasts * 1 (10.75 ounce) can cream of chicken soup * 1 (10 ounce) can diced tomatoes with green chilies, undrained * 1/2 cup sour cream * 1/2 cup shredded cheddar cheese * 8 (10-inch) corn tortillas * 1/2 cup shredded Monterey Jack cheese
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Difficulty Level: 2 (Simple)
Preparation Method Steps: 1. Preheat oven to 350°F (175°C). 2. Season chicken breasts with salt and pepper. 3. In a large skillet, cook chicken over medium heat until golden brown on all sides. 4. Remove chicken from the skillet and shred into bite-sized pieces. 5. In a large bowl, combine shredded chicken, cream of chicken soup, diced tomatoes, sour cream, and shredded cheddar cheese. 6. Fill tortillas with chicken mixture and fold in half. 7. Place enchiladas seam side down in a 9x13 inch baking dish. 8. Top with shredded Monterey Jack cheese. 9. Bake for 30 minutes, or until cheese is melted and bubbly.
Nutritional Information: Serving Size: 2 enchiladas Calories: 350 Fat: 15 grams Carbohydrates: 40 grams Protein: 25 grams
Dish Characteristics: Creamy, cheesy, and flavorful Perfect for a quick and easy weeknight meal Can be customized to suit your taste preferences (e.g., add salsa, different cheeses)
User Comments: * "These enchiladas are so delicious and easy to make. They're always a hit with my family." - Jane Doe * "I love that I can use ingredients I already have on hand to make these enchiladas. They're a budget-friendly option that tastes amazing." - John Smith * "The creamy chicken filling is to die for. I highly recommend this recipe!" - Mary Johnson
Special Precautions and Tips: * Be sure to cook the chicken thoroughly before shredding. * If you don't have cream of chicken soup, you can substitute with cream of mushroom soup or cream of celery soup. * You can also use different types of tortillas for this recipe, such as flour tortillas or whole wheat tortillas. * If you want a spicier dish, you can add some diced jalapenos to the filling.