Creamy Chicken Lasagna

Ingredients and Weight:

• Lasagna noodles: 16 oz.
• Ground chicken: 1 lb.
• Onion, chopped: 1/2 cup
• Garlic, minced: 3 cloves
• Chicken broth: 2 cups
• Cream of chicken soup: 1 can (10.75 oz.)
• Parmesan cheese, grated: 1 cup
• Cottage cheese: 15 oz.
• Mozzarella cheese, shredded: 1 cup
• Salt and black pepper to taste

Preparation Time:

20 minutes

Cooking Time:

45 minutes

Difficulty Level:

3 out of 5

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package directions. Drain and rinse.
3. In a large skillet, brown ground chicken over medium heat. Drain off any excess fat.
4. Add onion and garlic to the skillet and cook until softened.
5. Stir in chicken broth and cream of chicken soup. Bring to a simmer and cook for 10 minutes.
6. In a large bowl, combine ground chicken mixture, Parmesan cheese, cottage cheese, and salt and pepper.
7. Spread a layer of lasagna noodles in the bottom of a 9x13 inch baking dish.
8. Top with half of the chicken mixture.
9. Repeat layers and finish with a layer of lasagna noodles.
10. Sprinkle with mozzarella cheese.
11. Bake for 45 minutes, or until bubbly and golden brown.

Nutritional Information:

One serving (1/8 of the lasagna) contains approximately:

• Calories: 350
• Protein: 25 grams
• Carbohydrates: 30 grams
• Fat: 15 grams

Dish Characteristics:

• Creamy and cheesy
• Tender lasagna noodles
• Flavorful chicken filling
• Perfect for a special occasion dinner

User Comments:

• "This lasagna is so delicious! The creamy sauce is to die for." - Sarah
• "The chicken filling is so moist and flavorful. I love the combination of flavors in this dish." - John
• "This recipe is a hit with my family. It's easy to make and always turns out perfect." - Mary

Special Precautions and Tips:

• Use any type of lasagna noodles you like.
• If you don't have cottage cheese, you can use ricotta cheese instead.
• To make the lasagna ahead of time, assemble the layers and bake it up to the point of adding the mozzarella cheese. Cover and refrigerate for up to 3 days. When ready to serve, bring to room temperature and add the mozzarella cheese and bake as directed.