Creamy Chicken Marsala

Ingredients and Weight:

• 2 boneless, skinless chicken breasts (1 lb)
• 1/4 cup all-purpose flour
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 Tbsp olive oil
• 1/2 cup marsala wine
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 2 Tbsp butter
• 2 cloves garlic, minced
• 1/2 cup chopped fresh mushrooms

Preparation Time:

• 15 minutes

Cooking Time:

• 20 minutes

Difficulty Level:

• 2

Preparation Method Steps:

1. In a shallow bowl, combine the flour, salt, and pepper.
2. Dredge the chicken breasts in the seasoned flour mixture.
3. Heat the olive oil in a large skillet over medium heat.
4. Add the chicken breasts and cook for 5-7 minutes per side, or until golden brown and cooked through.
5. Remove the chicken from the skillet and set aside.
6. In the same skillet, add the marsala wine and cook until reduced by half.
7. Add the chicken broth, heavy cream, butter, garlic, and mushrooms.
8. Bring to a simmer and cook for 5 minutes, or until the sauce has thickened.
9. Return the chicken to the skillet and cook for 2-3 minutes, or just until warmed through.

Nutritional Information:

• Calories: 350
• Fat: 15g
• Protein: 40g
• Carbohydrates: 20g

Dish Characteristics:

• Creamy, savory, and slightly sweet
• Tender, juicy chicken
• Rich, flavorful sauce

User Comments:

• "This dish is absolutely delicious! The chicken is so tender and the sauce is to die for."
• "I love the balance of flavors in this dish. The marsala wine and cream complement each other perfectly."
• "This was a perfect meal for a special occasion. It's elegant, yet easy to make."

Special Precautions and Tips:

• If you don't have marsala wine, you can substitute dry sherry or white wine.
• To make the dish gluten-free, use gluten-free flour.
• To make the dish dairy-free, use almond milk or coconut milk instead of heavy cream.