Ingredients and Weight:
- Chicken Breast: 500 grams
- Linguine: 400 grams (dry weight)
- Heavy Cream: 200 ml
- White Wine: 100 ml
- Garlic: 5 cloves, crushed
- Fresh Parsley: 2 tablespoons, chopped
- Salt: 1 teaspoon
- Black Pepper: 1/2 teaspoon
- Butter: 50 grams
Preparation Time: 45 minutes (includes prep and cooking time)
Cooking Time: 25 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Prepare the chicken breast by cutting it into thin slices. Season with salt and pepper.
- In a large pot of boiling water, cook the linguine until al dente. Drain and set aside.
- In a separate pan, melt the butter and add the crushed garlic. Saute for a minute.
- Add the chicken slices to the pan and cook until they turn white.
- Pour the white wine into the pan and let it simmer for a few minutes.
- Add the heavy cream and fresh parsley, and let the mixture thicken slightly.
- Combine the cooked linguine with the creamy chicken mixture. Toss gently to ensure everything is combined well.
- Serve immediately in individual plates or bowls.
Nutritional Information:
(Per serving, assuming 8 servings total)
Calories: approximately 600 calories per serving (based on ingredients listed)
Fat: 28 grams
Carbohydrates: 50 grams
Protein: 32 grams
(Note: Actual nutritional information may vary depending on specific ingredients used.)
Dish Characteristics:
- Creamy and rich flavor from the combination of heavy cream and white wine.
- Linguine provides a base for the creamy chicken mixture, making it hearty and satisfying.
- Versatile dish that can be served as a main course or as a part of a larger meal.
User Comments:
- "This dish was delicious! The creamy chicken was so flavorful, and the linguine added a nice texture."
- "I love how easy this dish was to make. It was perfect for a weeknight meal, and my family loved it."
- "The combination of heavy cream and white wine created a rich and creamy sauce that paired perfectly with the chicken and linguine."
Special Precautions and Tips:
- Make sure to use fresh ingredients to ensure the best flavor and texture.
- Adjust the seasoning, including salt and pepper, according to personal preference.
- If you prefer a less rich dish, you can reduce the amount of heavy cream used.
