Creamy Chicken Soup with Fennel and Mushrooms

Ingredients and Weight:

• Chicken breast: 500 grams
• Fennel: 2 bulbs (about 200 grams)
• White mushrooms: 150 grams
• Heavy cream: 200 ml
• Chicken broth: 5 cups (1 liter)
• Butter: 50 grams
• Salt and pepper: to taste
• Fresh herbs (optional): basil or thyme

Preparation Time:

• Preparation: 30 minutes
• Cooking: 1 hour 30 minutes
• Total: 2 hours

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large pot, bring chicken broth to a boil and add chicken breast, cut into pieces. Reduce heat and let it simmer for 30 minutes.
2. Meanwhile, clean and slice the fennel into thin rounds. Clean and slice the mushrooms. Set aside.
3. After the chicken has cooked for 30 minutes, add the sliced fennel to the pot and continue cooking for another 20 minutes.
4. In a separate pan, melt butter and add mushroom slices. Sauté until slightly softened. Add to the soup pot.
5. Once the chicken is fully cooked, remove from pot and shred into pieces or shred while still in the pot using a wooden spoon or fork.
6. Stir in heavy cream and season with salt and pepper according to taste. Add fresh herbs if desired.
7. Serve hot with a side of your choice, such as crusty bread or mixed vegetables.

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: 450 kcal
• Protein: 25g
• Fat: 30g (including saturated fat 16g)
• Carbohydrates: 12g (including sugar 5g)
• Fiber: 3g

Dish Characteristics:

• Creamy and rich soup with a sweet and savory taste from the combination of chicken, fennel, and mushrooms.
• The dish offers a balance of flavors and textures with the creamy soup, crunchy mushrooms, and tender chicken.
• A comforting dish that is perfect for colder weather or as a special treat.

User Comments:

1. "This dish was delicious! The combination of flavors was perfect, and the cream added a rich texture that was really enjoyable."
2. "I loved the tenderness of the chicken and the sweetness of the fennel. The mushroom added a nice crunch to the dish."
3. "This soup was very comforting and filling. It was perfect for a cold winter day."

Special Precautions and Tips:

• Be sure to use fresh ingredients for best results. If possible, use organic chicken and vegetables for an even more authentic flavor.
• Adjust the amount of cream, salt, and pepper according to your preference for a richer or more mild flavor.
• If you prefer a thicker soup, you can add a cornstarch slurry at the end of cooking to thicken the soup.