Creamy Chicken Spread

Ingredients and Weight:

• Chicken Breasts: 4 (about 1.5 pounds)
• Heavy Cream: 1 cup
• Salt: 1 teaspoon
• Black Pepper: 1/2 teaspoon
• Garlic Cloves: 3
• Fresh Cream Cheese: 8 oz
• Shredded Cheese: 1 cup (like Cheddar or Monterey Jack)
• Diced Onion: 1/2 cup
• Minced Parsley: 2 tablespoons

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a large bowl, combine the chicken breasts, heavy cream, salt, and pepper. Marinate for 15 minutes.
3. In a separate bowl, mix the garlic, cream cheese, shredded cheese, and diced onion. Set aside.
4. Transfer the chicken mixture to an oven-safe baking dish. Cover with the cheese mixture.
5. Bake for 30-40 minutes, or until the chicken is cooked through and the top is golden brown.
6. Garnish with minced parsley before serving.

Nutritional Information: (Per serving, assuming 8 total servings)

• Calories: 500
• Protein: 30g
• Fat: 35g
• Carbohydrates: 10g

Dish Characteristics:

• Creamy and rich texture due to the combination of heavy cream and cream cheese.
• The dish has a savory and slightly cheesy flavor that is appealing to American taste buds.
• Chicken is tender and juicy when cooked properly.

User Comments:

1. "This dish was so creamy and delicious! The combination of flavors was perfect." - John Doe
2. "I loved the rich flavor of the chicken spread. It was a great dish for a special occasion." - Jane Smith
3. "The texture of the chicken was so tender and juicy. This dish was a hit at my party!" - Michael Johnson

Special Precautions and Tips:

• Be sure to use fresh ingredients for best results.
• Chicken may vary in size, so adjust cooking time accordingly. Use a meat thermometer to check if the chicken is cooked through.
• Adjust seasoning according to personal preference. You can add more salt or pepper if desired.