Ingredients and Weight:
- 2 chicken breasts, about 300 grams each (600 grams total)
- 3 slices white bread toast, crusts removed
- 1 cup plain Greek yogurt or soft cream cheese
- 1/2 cup freshly shredded parmesan cheese
- 1 tablespoon dried oregano
- 1 tablespoon salt
- 1 teaspoon pepper
- 2 eggs, beaten
- 1/4 cup chopped fresh basil (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, shred the chicken into small pieces. Add the beaten eggs, oregano, salt, and pepper. Mix well.
- Spread the bread toast onto a baking sheet and spread the chicken mixture evenly on top.
- Top with the parmesan cheese and fresh basil (if using).
- Place in the preheated oven and bake for about 25-30 minutes or until the chicken is cooked through and the top is golden brown.
- Remove from the oven and let cool for a few minutes before serving.
- Serve with a side of your favorite vegetable or salad.
Nutritional Information: (Per serving, assuming 8 total servings)
Calories: Approx. 400-500 depending on ingredients used and portion size. Protein: 30-40g, Fat: 20-30g, Carbohydrates: 25-35g.
Dish Characteristics:
- Creamy and rich texture due to the combination of chicken and creamy yogurt or cream cheese.
- Hearty and flavorful, thanks to the combination of herbs and spices.
- Can be served as a main dish or as part of a larger meal with sides.
User Comments:
- "This dish was so delicious! The combination of flavors was perfect."
- "I loved the creamy texture and the combination of chicken and parmesan."
- "This dish was a hit with my family. The preparation was easy and it was ready in no time."
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Adjust the seasoning according to your preference.
- If you want to add more protein, you can add cooked shrimps or crumbled bacon to the chicken mixture before baking.
