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Creamy Chicken Tostadas

Creamy Chicken Tostadas

Ingredients and Weight:

  1. Chicken Breast: 500 grams
  2. Refried Beans: 1 cup
  3. Shredded Lettuce: 1/2 cup
  4. Diced Tomatoes: 1/2 cup
  5. Shredded Cheese: 1/4 cup
  6. Tortilla Chips: as needed for serving
  7. Salt and Pepper: to taste
  8. Sour Cream: for topping (optional)

Preparation Time:

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

  1. Preheat the oven to 375 degrees Fahrenheit.
  2. In a large pot, boil chicken breast in water until fully cooked. Then shred the chicken using a fork or your hands. Set aside.
  3. In a separate pan, heat the refried beans and mix with the shredded chicken, salt and pepper. Stir until well combined and heated through.
  4. On a baking sheet, arrange the tortilla chips in a single layer and bake for about 5 minutes or until crisp and warm.
  5. Top each chip with the chicken and bean mixture, followed by lettuce, tomatoes, and cheese.
  6. Serve immediately with a side of sour cream for topping (if desired).

Nutritional Information: (Per serving, assuming 4 persons) Calories: Approximately 500 calories per serving (depending on toppings and quantity) Fat: 22g Carbohydrates: 40g Protein: 30g Fiber: 5g (Approximate values may vary based on ingredients used)

Dish Characteristics:

User Comments:

  1. "The combination of chicken and refried beans was outstanding! The dish had a great flavor profile."
  2. "The tortilla chips were a great addition, providing a nice crunch to the dish."
  3. "I added some extra cheese and sour cream on top, it made the dish even better."
  4. "The dish was quite filling, perfect for a hearty meal."
  5. "Very easy to make, even for beginners."

Special Precautions and Tips: