Ingredients and Weight:
180g all-purpose flour
90g sugar
30g cocoa powder
1 tsp baking powder
1/2 tsp baking soda
60ml vegetable oil
120ml milk
1 large egg
1 tsp vanilla extract
Preparation Time:
- Preparation Time: 45 minutes (includes 20 minutes of baking time)
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 180°C.
- In a large bowl, combine the flour, sugar, cocoa powder, baking powder, and baking soda. Mix well.
- In a separate bowl, whisk together the vegetable oil, milk, egg, and vanilla extract.
- Pour the liquid ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Use a spoon or ice cream scoop to evenly distribute the batter into cupcake liners placed in a cupcake pan.
- Bake for 20 minutes or until a toothpick inserted into the center comes out clean.
- Allow cupcakes to cool before frosting.
- Frost the cupcakes with your favorite chocolate frosting or whipped cream. Garnish with chocolate shavings or sprinkle with cocoa powder.
Nutritional Information:
(Please note that these are estimated values and may vary depending on the specific ingredients used.)
- Calories: Approx. 250 per cupcake (without frosting)
- Fat: 12g
- Carbohydrates: 35g
- Protein: 3g
Dish Characteristics:
- Creamy and moist chocolate cupcakes with a rich chocolate flavor.
- Perfect for any chocolate lover, especially those who enjoy a creamy texture.
- Easy to customize with different frostings and toppings.
User Comments:
- "These cupcakes were so delicious! The chocolate flavor was rich and the texture was perfect."
- "I love how creamy these cupcakes are. The frosting was a great addition too."
- "I made these for my family and they loved them! They were a hit at the party."
- "These cupcakes were easy to make and they looked so pretty with the chocolate shavings on top."
- "I added a few extra chocolate chips to the batter and they were amazing!"
Special Precautions and Tips:
- Be sure to use room temperature ingredients for best results.
- Do not overmix the batter to prevent tough cupcakes.
- If you want to add more flavor, consider adding a few chocolate chunks or chocolate chips to the batter.
