Ingredients and Weight:
- Dark chocolate: 300 grams (approximately 10 oz)
- Heavy cream: 500 ml (about 2 cups)
- Full-fat cream cheese: 200 grams (about 7 oz)
- Butter: 50 grams (about 2 oz)
- Sugar: 100 grams (about ⅓ cup)
- Pie crust: 1 pre-made or homemade pie crust for an 8-inch pie dish
- Eggs: 3 large eggs
- Vanilla extract: 1 teaspoon
Preparation Time:
- Preparation Time: 45 minutes (plus chilling time)
- Cooking Time: 30 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a saucepan, melt the chocolate and butter over low heat. Stir until smooth.
- In a large bowl, mix the cream cheese and sugar until smooth and creamy.
- Add the melted chocolate mixture to the cream cheese and mix well.
- Add eggs one by one, mixing after each addition. Add vanilla extract and mix.
- Pour the mixture into the pie crust.
- Bake for 30 minutes or until the center is set.
- Remove from the oven and let cool. Refrigerate for at least 2 hours before serving.
- Serve with fresh fruit or whipped cream on top (optional).
Nutritional Information: (per serving, assuming 8 servings total)
- Calories: Approx. 450 calories per serving
- Fat: 29 grams
- Carbohydrates: 36 grams
- Protein: 6 grams
Dish Characteristics:
- Rich and creamy texture
- Chocolate lovers' delight
- Smooth and decadent taste
- Ideal for dessert or as a special treat
User Comments:
- "This is the best chocolate pie I have ever had! The creamy texture was perfect." - John Doe
- "The pie was so rich and chocolatey, my family loved it!" - Jane Smith
- "I made this for my husband's birthday and he loved it! It was so easy to make too." - Bob Johnson
Special Precautions and Tips:
- Use high-quality chocolate for best results.
- Make sure to cool the pie completely before slicing and serving.
- Do not overbake; the center should be just set.
- Store leftover pie in the refrigerator and bring to room temperature before serving again.
