Ingredients and Weight:
- Rice, long-grain: 1 cup (180g)
- Water: 2 cups (480ml)
- Heavy cream: 1 cup (240ml)
- Milk: 2 cups (480ml)
- Sugar: 1/2 cup (100g)
- Ground cinnamon: 1/2 teaspoon (2.5g)
- Ground nutmeg: 1/4 teaspoon (1.25g)
- Vanilla extract: 1 teaspoon (5ml)
- Salt: 1/4 teaspoon (1.25g)
- Butter: 2 tablespoons (30g), for greasing the baking dish
Preparation Time:
15 minutes
Cooking Time:
1 hour
Difficulty Level:
2/5 (Easy)
Preparation Method Steps:
- Rinse the rice under cold water to remove the starch.
- In a medium saucepan, combine the rinsed rice, water, heavy cream, milk, sugar, cinnamon, nutmeg, vanilla extract, and salt.
- Bring to a boil over medium heat, stirring occasionally.
- Reduce heat to low, cover, and simmer for 45 minutes, or until the rice is tender and creamy.
- Preheat oven to 350°F (175°C).
- Grease a 8x8-inch baking dish with butter.
- Pour the rice pudding mixture into the prepared baking dish and bake for 15 minutes, or until the top is lightly golden brown.
- Let cool for at least 10 minutes before serving.
Nutritional Information (per serving for 8 people):
- Calories: 250
- Fat: 10g
- Saturated fat: 6g
- Carbohydrate: 40g
- Sugar: 25g
- Protein: 5g
Dish Characteristics:
- Creamy and rich texture
- Warm and comforting
- Aromatic with cinnamon and nutmeg
- Slightly sweet with a hint of vanilla
- Perfect for a cozy dessert or breakfast
User Comments:
- "This rice pudding is absolutely delicious! The creamy texture and warm spices are heavenly."
- "I love the caramelized top and the perfectly cooked rice. It's a simple yet indulgent dessert."
- "I can't believe how easy this was to make. It's a great way to use up leftover rice."
- "The cinnamon and nutmeg add a perfect touch of autumn flavor."
- "I've tried many rice puddings, but this one is by far the best!"
Special Precautions and Tips:
- Use high-quality ingredients for the best flavor.
- If the rice pudding is too thick, add more milk. If it's too thin, simmer for a few more minutes.
- Let the rice pudding cool for at least 10 minutes before serving to allow it to thicken.
- Serve with fresh berries or a drizzle of honey for extra sweetness.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
