Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup softened butter
- 4 eggs
- 1 tsp baking powder
- 1/2 tsp salt
- 1 can (13.5oz) coconut milk
- 1 tsp vanilla extract
- 1/4 cup shredded coconut for topping
Preparation Time:
- Preparation Time: 1 hour 30 minutes (including baking time)
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine flour, baking powder, and salt. Set aside.
- In a separate bowl, cream together butter and sugar until light and fluffy.
- Add eggs one by one, mixing well after each addition.
- Add vanilla extract and mix.
- Pour the dry ingredients into the wet ingredients and mix until just combined.
- Add coconut milk and mix until the cake mixture is smooth.
- Pour the mixture into a greased and floured 8-inch round cake pan.
- Sprinkle the shredded coconut on top of the cake.
- Place in the preheated oven and bake for 30 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool before serving.
Nutritional Information: (per serving, assuming the cake is cut into 8 pieces)
Calories: 400 kcal
Fat: 20g
Carbohydrates: 55g
Protein: 6g
(Note: Nutritional content may vary depending on the exact ingredients used.)
Dish Characteristics:
- This creamy coconut cake has a rich and moist texture, with a subtle coconut flavor.
- The shredded coconut on top adds a crunchy and sweet element to the cake.
- It is suitable for those who enjoy sweet and creamy desserts with a tropical flavor.
User Comments:
- "This cake was so delicious! The coconut flavor was perfect, not too overpowering." - John Smith
- "I love how moist this cake is. It's the best coconut cake I've ever made." - Sarah Johnson
- "The shredded coconut on top was a great addition, added a nice crunch to the cake." - Michael Davis
Special Precautions and Tips:
- Be sure to use full-fat coconut milk for best results.
- When mixing the cake mixture, do not overmix to avoid a tough cake.
- Use room temperature eggs and butter for creaming smoothly.
- For best results, allow the cake to cool completely before slicing and serving.
