Creamy Cod and Potato Gratin

Ingredients and Weight:

• 2 pounds cod fillets, cut into 1-inch pieces
• 2 pounds russet potatoes, peeled and sliced 1/8-inch thick
• 1 onion, chopped
• 2 cloves garlic, minced
• 1/2 cup heavy cream
• 1/2 cup milk
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Preparation Time:

20 minutes

Cooking Time:

45 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. Grease a 9x13 inch baking dish.
3. In a large bowl, combine the cod, potatoes, onion, and garlic.
4. In a separate bowl, whisk together the cream, milk, Parmesan cheese, parsley, salt, and pepper.
5. Pour the cream mixture over the potato mixture and toss to coat.
6. Transfer the mixture to the prepared baking dish and bake for 45-50 minutes, or until the potatoes are tender and the gratin is golden brown and bubbly.
7. Let the gratin rest for 10 minutes before serving.

Nutritional Information:

(Per serving) * Calories: 450 * Fat: 20g * Protein: 35g * Carbohydrates: 40g

Dish Characteristics:

• Creamy, cheesy, and comforting
• Perfect for a special occasion or a cozy night in
• Pairs well with a side salad or crusty bread

User Comments:

• "This gratin is so easy to make and absolutely delicious! The cod and potatoes are cooked perfectly and the cream sauce is rich and flavorful."
• "I made this for a dinner party and it was a huge hit. Everyone loved the cheesy, comforting flavor."
• "I added some chopped sun-dried tomatoes for extra flavor and it turned out amazing."

Special Precautions and Tips:

• Use fresh cod fillets for the best flavor and texture.
• Make sure the potatoes are sliced evenly so that they cook evenly.
• If you don't have heavy cream, you can substitute milk instead.
• Let the gratin rest for a few minutes before serving to allow it to set and firm up.