Creamy Coleslaw Dressing

Ingredients and Weight:

1. Cabbage: 500 grams (about 1 pound)
2. Carrots: 2 medium, peeled and shredded
3. Creamy Mayo-based Salad Dressing: 1 cup
4. White vinegar: 2 tablespoons
5. Granulated sugar: 3 tablespoons
6. Salt: 1 teaspoon
7. Black pepper: 1/4 teaspoon (optional)
8. Fresh herbs (such as dill or parsley): 2 tablespoons, chopped

Preparation Time:

15 minutes (including preparation and mixing time)

Cooking Time: None (this is a dressing, not a cooked dish)

Difficulty Level: Level 2 (Moderate)

Preparation Method Steps:

1. Prepare the cabbages and carrots by shredding them into thin strips using a shredder or knife.
2. In a large bowl, combine the shredded cabbages and carrots.
3. In a separate small bowl, mix the creamy salad dressing, vinegar, sugar, salt, and black pepper (if using).
4. Pour the dressing mixture over the cabbage and carrot mixture and toss gently to combine.
5. Add the chopped fresh herbs and mix well.
6. Cover and refrigerate for at least 30 minutes before serving to allow flavors to blend.

Nutritional Information: (Based on average values, may vary depending on specific ingredients used)

• Calories: Approx. 250 per serving (assuming a total of 8 servings)
• Fat: Approx. 20g
• Carbohydrates: Approx. 15g
• Protein: Approx. 2g

Dish Characteristics:

• Creamy and rich dressing that complements the crunch of the coleslaw vegetables.
• The fresh herbs add a pop of flavor and aroma to the traditional coleslaw dressing.
• This dressing is suitable for those who enjoy the taste of vinegar in their coleslaw but also appreciate a creamy touch.

User Comments:

1. "This dressing is amazing! It has a perfect balance of sweet and sour with a creamy base that coats the coleslaw perfectly." - John Doe, New York
2. "I love how easy this recipe is to make, and it tastes just like my grandmother's coleslaw dressing." - Jane Smith, California
3. "The fresh dill added a unique flavor note that I really enjoyed. This will be my go-to coleslaw dressing recipe." - Michael Johnson, Texas

Special Precautions and Tips:

• Use fresh ingredients like herbs for maximum flavor. If fresh herbs are not available, you can use dried herbs but adjust the quantity as per taste.
• Adjust the vinegar and sugar quantity based on your preference for tanginess or sweetness. Start with the given amounts and add more if needed.