Creamy Coq au Vin Blanc

Ingredients and Weight:

• 8 chicken thighs, bone-in and skin-on
• 300g cream sherry or white wine
• 30g plain flour
• 40g fresh butter
• 100g sliced mushrooms
• 50g sliced shallots or onions
• 1 bunch fresh thyme or rosemary, chopped
• Salt and pepper to taste
• 2 tbsp vegetable oil for frying

Preparation Time:

• Preparation: 30 minutes
• Cooking: 1 hour to 1 hour and 30 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a large pot, boil water and season with salt. Add chicken thighs and cook for about 15 minutes or until partially cooked. Remove and let cool.
2. In a separate pan, heat the vegetable oil and fry the chicken thighs until golden brown. Remove and set aside.
3. In the same pan, add the flour and butter to make a roux (a thickener). Stir until smooth and gradually add the cream sherry or white wine.
4. Add the cooked chicken, mushrooms, shallots or onions, and herbs. Stir well to combine.
5. Season with salt and pepper according to taste.
6. Reduce the heat and let the dish simmer until the sauce becomes creamy and the chicken is fully cooked.
7. Serve hot with your choice of side dish.

Nutritional Information: (Per serving)

• Calories: Approx. 400-500 calories per serving (depending on the amount of added fat and seasonings)
• Protein: 25-30g
• Fat: 20-25g (including saturated fat)
• Carbohydrates: 20-25g (including sugar)

Dish Characteristics:

• Creamy and rich sauce with a balance of herbs and mushrooms providing a savory flavor. The chicken is tender and cooked to perfection.
• This dish is a classic French-American fusion, perfect for a special meal or dinner party.

User Comments:

1. "The sauce was so creamy and delicious! The chicken was cooked perfectly."
2. "I added some extra mushrooms for a more intense flavor, loved it!"
3. "This dish was a hit at my dinner party, everyone loved it!"

Special Precautions and Tips:

• Use chicken thighs with skin-on for best results. The skin will help retain moisture during cooking.
• If using white wine, make sure it is a dry white wine to complement the dish better.
• Adjust the seasoning according to your taste preference. Start with less salt and pepper and add more if needed.