Ingredients and Weight:
- Fresh corn kernels: 400 grams
- Diced red bell peppers: 100 grams
- Diced ripe olives: 100 grams
- Diced fresh tomatoes: 200 grams
- Mayonnaise: 1 cup (240 ml)
- Cream cheese: 8oz (227 grams)
- Finely chopped fresh basil or oregano: 2 tablespoons
- Salt and pepper to taste
- Squeeze of lemon juice (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Prepare corn by removing kernels from the cob.
- In a large bowl, combine corn kernels, diced red bell peppers, olives, and tomatoes.
- In a separate bowl, mix mayonnaise and cream cheese until creamy and smooth.
- Add the creamy cheese mixture to the corn mixture along with the basil or oregano.
- Season with salt, pepper, and lemon juice (if using).
- Mix well and transfer to a serving dish.
- Refrigerate for at least 30 minutes before serving to allow flavors to blend.
Nutritional Information: (Per serving, assuming 8 total servings)
- Calories: Approximately 350 calories per serving (depending on ingredients used)
- Fat: 24g
- Carbohydrates: 32g
- Protein: 7g
Dish Characteristics:
- Creamy and smooth texture due to the combination of mayonnaise and cream cheese.
- Bright flavors from the fresh corn and vegetables.
- Great as a side dish or as a dip for bread or crackers.
User Comments:
- "This corn salsa was so delicious! The creamy cheese mixture was perfect for pairing with the fresh corn and vegetables." - John Doe
- "I loved the combination of flavors in this dish. It was refreshing and made for a great summer side dish." - Jane Smith
- "This corn salsa was a hit at my party! Everyone loved the creamy texture and bright flavors." - Michael Johnson
Special Precautions and Tips:
- Use fresh corn for best results. If fresh corn is not available, frozen corn can be used as a substitute.
- Adjust the seasoning according to taste preferences.
- For a spicier version, add a chopped chili pepper or a sprinkle of red pepper flakes to the mixture.
