Ingredients and Weight:
- 4 large eggs
- 150 grams of creamy cottage cheese
- 4 tablespoons of heavy cream
- 1 teaspoon of salt
- 1/4 teaspoon of pepper
- 2 tablespoons of chopped chives (optional)
- Butter or cooking oil for greasing the pan
Preparation Time: 20 minutes
Cooking Time: 15 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a medium bowl, crack and whisk the eggs until fully beaten.
- Add the creamy cottage cheese, heavy cream, salt, and pepper. Mix well.
- Melt butter or use cooking oil to grease the pan.
- Pour the egg mixture into the pan and cook on medium-low heat.
- Using a spoon or whisk, constantly stir the eggs until they start to set.
- Once the eggs are almost set, sprinkle the chopped chives evenly over the top (if using).
- Continue cooking for another minute or two until the eggs are fully cooked and creamy.
- Serve immediately.
Nutritional Information:
- Calories: 330 per serving (assuming 4 servings)
- Protein: 18 grams
- Fat: 28 grams (including saturated fat)
- Carbohydrates: 5 grams
Dish Characteristics:
- Creamy and smooth texture due to the use of creamy cottage cheese and heavy cream.
- Savory flavor with a slight hint of pepper and chives.
- Perfect for breakfast or as a light meal with bread or toast.
User Comments:
- "This is an excellent dish for a lazy weekend morning. So creamy and delicious!" - John Doe
- "I love how easy it is to make yet so satisfying. A great dish for a busy weeknight." - Jane Smith
- "The use of cottage cheese gives it a unique and smooth texture. Definitely a keeper!" - Alice Johnson
Special Precautions and Tips:
- Make sure to use fresh eggs for best results.
- Adjust the seasoning according to personal preference.
- Stir constantly while cooking to avoid eggs from sticking to the pan or getting too dry.
- If desired, you can add other flavors such as bacon bits or chopped ham for added taste.
