Ingredients and Weight:
- Cabbage: 1 large head (about 1.5-2 kg)
- Cream Cheese: 200 grams
- Butter: 50 grams
- Salt: 1 teaspoon
- White sugar: 1 tablespoon
- Chicken broth or stock: 1 cup
- Freshly ground black pepper: 1/4 teaspoon (optional)
- Garlic cloves: 3-4 (optional)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30-40 minutes
- Total Time: About 1 hour 10 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- Clean and shred the cabbage into large pieces, removing any tough outer leaves.
- In a large pot, boil the cabbage pieces in salted water until they are tender but still have a crunch. Drain and set aside.
- In a separate saucepan, melt the butter over low heat. Add the cream cheese and stir until smooth.
- Add the chicken broth or stock, salt, and sugar to the cream cheese mixture and continue stirring until combined.
- Add the cooked cabbage to the saucepan and mix well with the creamy sauce. Season with freshly ground black pepper and garlic cloves (if using).
- Transfer the mixture to an oven-safe dish and bake for 20-30 minutes, or until the top is slightly browned and bubbling.
- Serve hot with your choice of protein dish or as a vegetarian main course.
Nutritional Information: (per serving)
Calories: Approximate calories will depend on the exact ingredients used but generally around 250-300 calories per serving.
Fat: 20-25 grams (includes saturated fat)
Carbohydrates: 20-30 grams (including sugar)
Protein: Approximate protein content will depend on the protein source served with the dish.
Dish Characteristics:
- Creamy and rich texture due to the cream cheese and butter.
- Cabbage is cooked to perfection, tender yet still has a crunch.
- A combination of sweet and savory flavors.
- Great as a side dish or vegetarian main course.
User Comments:
- "This dish was amazing! The cabbage was cooked to perfection and the creamy sauce was so rich and flavorful."
- "I loved how easy this recipe was to make. It was a great side dish for my dinner party."
- "The combination of flavors in this dish was excellent. The cabbage was tender and the cream cheese sauce was creamy and delicious."
Special Precautions and Tips:
- Be sure to use full-fat cream cheese for the best flavor and texture.
- Adjust the seasoning according to your taste preferences.
- If you want to make this dish vegetarian, use vegetable broth or stock instead of chicken broth or stock.
