Ingredients and Weight:
- Cucumber: 2 lbs (approximately 900 grams)
- Tomatoes: 2 lbs (approximately 900 grams)
- Creamy dressing (e.g., mayonnaise): 1 cup
- Salt: 1 teaspoon
- Freshly ground black pepper: ½ teaspoon
- Fresh basil or oregano leaves, chopped: 2 tablespoons
Preparation Time:
Total preparation time: 30-40 minutes (including preparation and chilling time)
Cooking Time:
No cooking required, just preparation and chilling.
Difficulty Level:
Level 2 (Moderate difficulty)
Preparation Method Steps:
- Peel and slice the cucumbers into rounds or long strips.
- Core and cut the tomatoes into halves or quarters, depending on their size.
- In a large bowl, combine the cucumber slices, tomato pieces, creamy dressing, salt, pepper, and chopped basil or oregano.
- Mix gently to ensure all ingredients are well combined.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to blend and for the salad to chill.
- Serve chilled.
Nutritional Information:
(Based on the given ingredients)
Calories: Approximately 300-400 calories per serving (depending on the exact ingredients used)
Fat, Carbohydrates, Protein: Amounts will vary based on specific ingredients and their nutritional content.
Dish Characteristics:
- Fresh and creamy flavor due to the combination of cucumber, tomato, and creamy dressing.
- The dish is served chilled, making it a refreshing side for hot meals or a perfect starter for any gathering.
- The use of basil or oregano gives the salad a hint of herbal flavor, enhancing its overall taste.
User Comments:
- "This salad is so refreshing! Perfect for summer."
- "The combination of cucumber and tomato is just outstanding."
- "The creamy dressing really brings out the flavor of the vegetables."
Special Precautions and Tips:
- Use fresh vegetables for best results. If possible, choose organic varieties for a more authentic taste and texture.
- Adjust the amount of creamy dressing according to your preference for a richer or lighter salad.
- This salad is best served chilled, so prepare it in advance if possible and keep it chilled until serving time.
