Creamy Curried Root Vegetable Soup

Ingredients and Weight:

• 4 cups vegetable broth
• 1 tablespoon curry powder
• 1 large sweet potato, peeled and cut into cubes (about 2 cups)
• 2 large carrots, peeled and cut into thin rounds (about 1 cup)
• 1 large turnip, peeled and cut into small dice (about 1 cup)
• 1/2 cup chopped celery
• 1/2 cup chopped green onions
• 1 tablespoon minced garlic
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 bay leaf (optional)
• 2 tablespoons fresh cream (optional) or canned coconut milk

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large pot, bring the vegetable broth to a boil.
2. Add the curry powder and stir until well combined.
3. Add the sweet potato, carrots, and turnips. Reduce heat to medium-low and let simmer for 20 minutes or until the vegetables are tender.
4. Stir in the celery, green onions, and garlic. Simmer for another 5 minutes.
5. Season with salt and pepper, and add the bay leaf (if using). Simmer for another 5 minutes.
6. Remove from heat and stir in the fresh cream or coconut milk. Adjust seasoning if necessary. Serve immediately.

Nutritional Information: (per serving, assuming 8 total servings)

• Calories: Approximately 150 calories per serving (depending on the type of cream used)
• Fat: 4g
• Carbohydrates: 25g
• Protein: 4g
• Fiber: 5g

Dish Characteristics:

• Creamy and rich, with a flavorful curry base and a blend of root vegetables. Perfect for a comforting and nourishing meal.

User Comments:

1. "This soup was so comforting and filling! The curry flavor was spot on, and the combination of vegetables was perfect."
2. "I loved the creamy texture added by the coconut milk. It made the soup very rich and flavorful."
3. "This is a great dish for colder weather. It's hearty and warm, and the perfect balance of flavors."

Special Precautions and Tips:

• Use fresh vegetables for best results. If using canned vegetables, choose low-sodium options.
• Adjust the seasoning according to taste. Start with less salt and add more if needed.
• For a richer flavor, use canned coconut milk instead of fresh cream. Coconut milk also adds a creamy texture to the soup.