Creamy Dairy-Free Mashed Potatoes

Ingredients and Weight:

• 4 pounds (about 2 kilograms) of potatoes (use any variety that is suitable for baking or boiling)
• 1 cup of vegetable broth or water
• 1/2 cup of non-dairy milk (such as almond milk or oat milk)
• 4 tablespoons of unsalted butter (optional, for richer taste)
• Salt and pepper to taste
• Fresh chives or parsley for garnishing (optional)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 40-50 minutes (depending on the size of potatoes)

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Peel and wash the potatoes. Cut them into uniform pieces for even cooking.
2. Place the potato pieces in a large pot and cover with water. Salt the water.
3. Bring the water to a boil and cook the potatoes until they are tender and can be easily pierced with a fork.
4. Drain the potatoes and return them to the pot.
5. Add the vegetable broth or water and non-dairy milk to the pot and mash the potatoes with a potato masher or electric mixer until smooth.
6. Add the butter (if using) and season with salt and pepper according to taste.
7. Garnish with fresh chives or parsley if desired.
8. Serve immediately.

Nutritional Information: (Please note that the nutritional information may vary depending on the specific ingredients used.)

• This dish provides carbohydrates, fiber, and various minerals and vitamins due to the potatoes and non-dairy milk.
• Calories: Approximately 300-400 calories per serving (depending on the size of the potatoes and the amount of butter used).

Dish Characteristics:

• Creamy and smooth texture without using dairy products.
• Suitable for those who follow a dairy-free lifestyle or have lactose intolerance.
• Can be customized with different non-dairy milks to suit different tastes.

User Comments:

1. "This is a great dairy-free alternative to traditional mashed potatoes. The non-dairy milk gives it a creamy texture without any dairy taste."
2. "I didn't expect mashed potatoes without butter and milk to be so good. This recipe is a keeper!"
3. "I made this for my lactose-intolerant guest, and they loved it! It was creamy and flavorful."

Special Precautions and Tips:

• Make sure to use non-dairy milk that has a similar texture to dairy milk for best results.
• Adjust the amount of non-dairy milk and vegetable broth/water according to the desired texture of the mashed potatoes.
• If using an electric mixer to mash the potatoes, be careful not to overmix, which can result in a gummy texture.