Ingredients and Weight:
- Cream cheese: 200 grams
- Butter: 50 grams
- Sugar: 50 grams
- Vanilla extract: 1 teaspoon
- Fresh fruits of choice (such as strawberries, blueberries, or kiwifruit): 200 grams
Preparation Time:
- Preparation time: 20 minutes
- Cooking time: 10 minutes
Difficulty Level: 3 (Moderate difficulty)
Preparation Method Steps:
- In a medium bowl, combine the cream cheese and butter and mix until smooth.
- Add the sugar and vanilla extract to the cream cheese mixture and blend well.
- Chill the dip in the refrigerator for at least 30 minutes to allow flavors to blend.
- Prepare the fresh fruits by washing, drying, and cutting into small pieces (if necessary).
- Serve the chilled dip with fresh fruit pieces on the side.
Nutritional Information:
- Calories: 390 kcal
- Fat: 27g
- Carbohydrates: 36g
- Protein: 6g
Dish Characteristics:
- Creamy and rich texture, with a sweet and vanilla flavor.
- Can be paired with various fresh fruits for a sweet and refreshing snack or dessert.
User Comments:
- "This dip is so creamy and delicious! Perfect with fresh strawberries."
- "My family loved this as a dessert after dinner. The vanilla flavor is really nice."
- "I made this for a party and it was a hit! Easy to make and everyone loved it."
Special Precautions and Tips:
- Ensure that the cream cheese and butter are at room temperature before mixing to achieve a smoother texture.
- Chill the dip for at least 30 minutes to allow flavors to blend and for the dip to set.
- Feel free to experiment with different fruits or even different flavors (e.g., chocolate or caramel) based on personal preference.
