Creamy Eggnog Fudge

Ingredients and Weight:

• 2 cups granulated sugar
• 1 cup evaporated milk
• 1/4 cup unsalted butter
• 1 cup eggnog
• 1 teaspoon vanilla extract
• 1/2 cup semisweet chocolate chips
• 1/4 cup chopped nuts (optional)

Preparation Time:

15 minutes

Cooking Time:

5 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Line an 8x8 inch baking dish with parchment paper.
2. In a large saucepan, combine the sugar, evaporated milk, butter, and eggnog. Bring to a boil over medium heat, stirring constantly.
3. Reduce heat to low and simmer for 5 minutes, or until the mixture has thickened and coats the back of a spoon.
4. Remove from heat and stir in the vanilla extract, chocolate chips, and nuts (if using).
5. Pour the fudge into the prepared pan and refrigerate for at least 2 hours, or until firm.
6. Cut into squares and serve chilled.

Nutritional Information:

• Calories: 250
• Fat: 10g
• Carbohydrates: 40g
• Protein: 5g

Dish Characteristics:

• Creamy and rich
• Sweet and flavorful
• Perfectly festive for the holidays
• Easy to make with minimal ingredients

User Comments:

• "This fudge is delicious! It's so creamy and smooth, and the eggnog flavor is perfect for Christmas."
• "I love how easy this fudge is to make. It's always a hit with my family and friends."
• "The chocolate chips and nuts give this fudge an extra special touch."
• "I made this fudge for a party and it was a huge success. Everyone raved about how delicious it was."
• "This fudge is perfect for satisfying your sweet tooth during the holidays."

Special Precautions and Tips:

• Be careful not to overcook the fudge, as it will become hard.
• If you don't have evaporated milk, you can substitute whole milk or 2% milk.
• If you don't have chocolate chips, you can chop up a chocolate bar instead.
• To make the fudge even more festive, sprinkle with crushed peppermint or chocolate shavings before serving.