Ingredients and Weight:
- Fauxtato (Imitation Potato) - 500 grams
- Creamy Mayonnaise - 1 cup
- Red Onion - 1 small, chopped
- Fresh Chives - 2 tablespoons, chopped
- Salt - ½ teaspoon
- Black Pepper - ¼ teaspoon
- Baby Leaf Salad - 100 grams
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 10 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Fauxtato: Peel and dice thefauxtato into small cubes.
- Boil: In a pot of salted water, boil thefauxtato until tender. Drain and let cool.
- Mix: In a large bowl, mix the creamy mayonnaise, chopped red onion, fresh chives, salt, and black pepper.
- Add: Add the cooledfauxtato cubes and mix well.
- Garnish: Arrange the baby leaf salad on a serving plate and top with thefauxtato salad mixture.
Nutritional Information:
- Calories: Approx. 400 calories per serving (based on US nutritional database)
- Fat: 30g
- Carbohydrates: 25g
- Protein: 5g
Dish Characteristics:
- This salad is creamy and rich in flavor, with a unique texture from thefauxtato.
- The combination of red onion and fresh chives provides a savory yet fresh taste.
- It is a great side dish for any meal, especially grilled meats or seafood.
User Comments:
- "The flavor was so unique and interesting. Thefauxtato gave it a unique texture that I hadn't tried before."
- "The creamy mayonnaise and fresh chives made this salad stand out. It was delicious!"
- "This salad was a great side dish for our grilled chicken. The flavors went perfectly together."
Special Precautions and Tips:
- Make sure to choose fresh ingredients for the best flavor.
- Use a good quality creamy mayonnaise for the best creamy texture.
- Adjust the seasoning according to personal preference.
