Ingredients and Weight:
- Butter: 100g (3.5oz)
- Icing sugar: 200g (7oz)
- Cream cheese: 250g (9oz)
- Vanilla extract: 1 teaspoon
- Salt: a pinch
- Milk or cream: 50ml (3.5 tablespoons)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 10 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a mixing bowl, soften the butter and cream cheese by mixing them together.
- Add the icing sugar gradually and mix well until fully combined.
- Add vanilla extract and salt, and mix until smooth.
- Pour in the milk or cream and mix until the frosting is creamy and smooth.
- Use a spoon or frosting gun to spread the frosting on your desired dish.
Nutritional Information:
(Per serving, assuming 8 servings total)
- Calories: 450
- Fat: 30g
- Carbohydrates: 40g
- Protein: 5g
Dish Characteristics:
- Creamy and smooth texture
- Rich buttery flavor
- Ideal for frosting cakes or cupcakes
User Comments:
- "This frosting is so creamy and delicious! It pairs perfectly with my cake."
- "Easy to make and tastes amazing! Will definitely make again."
- "Love the rich flavor of the cream cheese in this frosting."
Special Precautions and Tips:
- Ensure all ingredients are at room temperature before mixing to achieve a smoother texture.
- Use a mixer or electric whisk to mix the frosting for a smoother consistency.
- This frosting is best served chilled and can be stored in the refrigerator for up to 3 days.
