Creamy Fruit Dip

Ingredients and Weight:

• Cream cheese: 250 grams (about 8.8 oz)
• Fresh fruit of your choice (such as strawberries, blueberries, or pineapple): 2 cups
• Whipped cream: 1 cup
• Granulated sugar: 1/4 cup
• Vanilla extract: 1 teaspoon

Preparation Time:

• Preparation time: 30 minutes
• Cooking time: 10 minutes

Difficulty Level: Level 2 (Moderate)

Preparation Method Steps:

1. In a large bowl, combine the cream cheese and sugar. Beat until smooth and creamy.
2. Add the whipped cream and vanilla extract to the cream cheese mixture and beat until combined.
3. Roughly chop the fresh fruit into small pieces and add them to the dip mixture. Gently stir to combine.
4. Refrigerate for at least 30 minutes before serving to allow flavors to blend.
5. Serve with fresh fruits or shortbread cookies for dipping.

Nutritional Information: (Based on the given ingredients)

• Calories: Approx. 400 calories per serving (assuming a 1/4 cup serving size)
• Fat: Approx. 26 grams
• Carbohydrates: Approx. 37 grams
• Protein: Approx. 4 grams

Dish Characteristics:

• This creamy fruit dip is a sweet and rich appetizer suitable for all ages.
• The combination of fresh fruit and creamy cheese gives it a fresh and creamy taste.
• It is easy to make and can be prepared ahead of time, making it suitable for parties or gatherings.

User Comments:

1. "This dip was so good! My family loved it, especially the combination of strawberries and blueberries."
2. "I made this for a party and it was a hit! The creamy texture was perfect for dipping."
3. "I added a few drops of lemon juice to enhance the flavor, it was a great addition."

Special Precautions and Tips:

• Be sure to use fresh fruits for the best flavor and texture.
• Adjust the sugar quantity according to your preference for sweetness.
• This dip can be made in advance and refrigerated for up to 2 days before serving.