Ingredients and Weight:
- 8 tablespoons unsalted butter
- 6 cloves garlic, minced
- 1/4 cup heavy cream
- 1 teaspoon kosher salt
- 1 teaspoon fresh cracked black pepper
- 1 tablespoon chopped fresh parsley (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 10 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a small saucepan, melt the butter over low heat.
- Add the minced garlic and cook until fragrant, about 2-3 minutes.
- Pour in the heavy cream and mix well.
- Season with salt and pepper.
- Simmer for 5 minutes to let the flavors blend.
- Remove from heat and stir in the chopped fresh parsley (if using).
- Serve immediately over your desired dish.
Nutritional Information:
- Calories: 240 kcal (based on using 8 tablespoons of butter)
- Fat: 26g
- Carbohydrates: 5g
- Protein: 1g
Dish Characteristics:
- Creamy and rich, with a strong garlic flavor.
- Perfect as a sauce for pasta, grilled meats, or vegetables.
- Easy to make and customize with different flavors.
User Comments:
- "This sauce is so creamy and delicious! Great with grilled chicken." - John Doe
- "Love the strong garlic flavor. Will definitely make this again." - Jane Smith
- "Perfect for my pasta dish. Adds a nice rich flavor." - Michael Johnson
Special Precautions and Tips:
- Be sure to use fresh ingredients like garlic and parsley for the best flavor.
- Adjust the seasoning according to your taste.
- This sauce is quite rich, so use it in moderation.
- Make sure to melt the butter over low heat to avoid burning.
