Ingredients and Weight:
- 1/2 cup of extra virgin olive oil
- 1/4 cup of white wine vinegar
- 3 tablespoons of creamy mayonnaise
- 2 tablespoons of fresh chopped garlic
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Preparation Time:
- Preparation Time: 15 minutes
- Cooking Time: None (just mixing)
Difficulty Level:
Level 1 (Very Easy)
Preparation Method Steps:
- In a small bowl, combine all the ingredients.
- Mix well using a spoon or whisk until all the ingredients are thoroughly combined and creamy.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to blend.
- Serve with your favorite salad or dishes.
Nutritional Information:
- Calories: 200 (approx., based on ingredients listed)
- Fat: 20g
- Carbohydrates: 5g
- Protein: <1g
Dish Characteristics:
- Creamy and rich in flavor, with a strong garlic and Italian seasoning profile.
- Goes well with a variety of salads and dishes, especially those with a strong Italian influence.
User Comments:
- "This dressing is so good! It has a perfect balance of flavors."
- "I love how creamy and rich this dressing is. It makes my salad taste so much better."
- "This is a great recipe for a quick and easy dressing that tastes homemade."
Special Precautions and Tips:
- Use fresh garlic for the best flavor. If fresh garlic is not available, you can use about 1 teaspoon of garlic powder.
- Adjust the seasoning according to your taste. If you like it spicier, add more pepper; if you want more flavor, add more oregano or basil.
