Ingredients and Weight:
- 4 cups shredded green cabbage (about 500 grams)
- 1 cup shredded red cabbage (about 150 grams)
- 1 carrot, shredded (about 100 grams)
- 1/2 cup mayonnaise (125 ml)
- 1/4 cup white vinegar (60 ml)
- 1/4 cup sugar (50 grams)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: None (just mixing and seasoning)
Difficulty Level:
Level 2: Moderate. Simple mixing and seasoning of ingredients.
Preparation Method Steps:
- Shred the green and red cabbage into thin strips using a sharp knife or a shredder. Set aside.
- Shred the carrot in the same way and add to the cabbage mix.
- In a separate bowl, combine the mayonnaise, vinegar, sugar, salt, and black pepper. Mix well.
- Pour the seasoning mixture over the cabbage and carrot mix and toss gently to combine.
- Cover and refrigerate for at least 30 minutes to allow the flavors to blend.
- Serve chilled.
Nutritional Information:
(Based on a serving size of approximately 1 cup):
- Calories: 180
- Fat: 13g
- Carbohydrates: 20g
- Protein: 2g
- Sodium: 350mg (based on added salt and mayonnaise content)
Dish Characteristics:
- Creamy and refreshingly tangy flavor from the vinegar and mayonnaise combination.
- Vibrant color from the red and green cabbage.
- Versatile side dish that pairs well with various meats, sandwiches, or as a standalone salad.
User Comments:
- "This coleslaw is so creamy and delicious! The perfect balance of flavors."
- "My family loved this German-style coleslaw. It's a great addition to our summer barbecue menu."
- "The tangy taste of vinegar and sweetness of sugar work together perfectly in this dish."
Special Precautions and Tips:
- Use fresh cabbage and shred it thinly for best results.
- Adjust the seasoning according to taste, adding more vinegar or sugar if needed.
- Make sure the cabbage is well chilled before serving to enhance flavor and texture.
